We’ve always been interested in science – and what’s better than using science to cook spiked ice cream?!
We’re always down for a fun ladies night out and this one should be EXTRA fun! As soon as we heard about molecular gastronomy, we knew we needed to check it out. We watched cooking shows, totally fascinated by the process and all of the crazy-cool things that can be done with flavors and different types of food.
This is no Dippin’ Dots (although, we loved those when they came out, too haha)!
When we met Calsin, the founder of Molecular Food and Cocktails, we just knew that we needed to host a workshop to share this incredibly rad process with you all! Calsin is the sweetest and she’s bringing her sweets to Mindspace (in The Washington Post Building) tomorrow so we can satisfy out curiosity, sweet tooth, and have a fun time!