We are super excited to have Chouquette as one of our Participating Vendors at our July 23rd Vendor Social at Stanton & Greene!

We haven’t had the chance to meet Sarah Dwyer, the owner and head pastry chef, but we’ve been long-time fans of the amazing chocolates and sweets that are created by this talented pastry chef!
Happily Ever After Chocolates

When did you decide you wanted to open your own chocolate company?
I spent a year in Paris at pastry school and making chocolates was always my favorite part! When I returned, I realized it was the best niche for me — creatively and business-wise.
4379e6_139051549d2807c28d139aee1222a645.jpg_srb_p_400_400_75_22_0.50_1.20_0.00_jpg_srb

How did you come up with the name Chouquette

Chouquette’s literal translation is ‘little cabbage,’ which is used as a term of endearment, same as ‘mon petite chou.’ It is also a sweet little pastry, like a French doughnut hole made of eclair dough, it was the second dessert we made in pastry school, and when I heard the word, I knew it was the right name for me.
4379e6_8e6249cfdaa1224101171a1836d7b9e0.jpg_srb_p_400_400_75_22_0.50_1.20_0.00_jpg_srb

How long have you been doing this?

I started Chouquette in 2010.
4379e6_0115eba419644093aa17880b648a2fac.jpg_srb_p_400_400_75_22_0.50_1.20_0.00_jpg_srb

Do you have a team that helps maintain Chousquette or is it just you?

Chouquette is me and usually about 10 others, we increase staff as the holidays near, so we almost double that between October and February.
4379e6_71bc7f1035c74ded8e0138c5a592e1ac.jpg_srb_p_400_400_75_22_0.50_1.20_0.00_jpg_srb

What is your favorite part about what you do?

I love teaching new staff how to make caramels, it’s science and magic, details and creativity. I also enjoy dreaming up new flavors, like SugarPlum for this year’s Dessert Buffet Collection. It’s fun to work with a bride and groom for their wedding favors, helping them choose the flavors, designs and packaging to delight their guests.
4379e6_d7e34ef83eab40cbaec4c4f9d136bf71.jpg_srb_p_400_400_75_22_0.50_1.20_0.00_jpg_srb

Is there anything else besides doing chocolates that you also do and what to highlight?

Everything started with the chocolate covered caramel, then due to customer requests, we started bottling the caramel as a sauce. We also make ‘twigs’ – fun and gourmet additions to pure chocolate – cherry blossom with pistachios are great for DC, and our chocolate with Old Bay® is loved in many places!
4379e6_0115eba419644093aa17880b648a2fac.jpg_srb_p_400_400_75_22_0.50_1.20_0.00_jpg_srb
We can’t wait to meet Sarah, the owner and head chef of Chouquette, at our upcoming Vendor Social! See you all there!

Chouquette, Chocolates & Sweets
Facebook ı Instagram ı Twitter